The hardest point I have as the proprietor of my own quick food dining establishment is discovering the most effective workers for my service. I have to take extreme steps to see to it my dining establishment attracts attention from the competitors in order to do this. This requires closing competing lunch counter and eliminating their workers. By taking this action, I can ensure that my organization will be successful by hiring the best staff feasible. I need to choose my workers meticulously since they will represent my company. They have to be trustworthy, laborious, and able to operate in a setting.